Drink over the next 7 years. Although, in practice, they’re usually from vineyards around where the producer is located. Keep in mind there are always exceptions to the rule. Lesser village-level wines start at $25-$30, premier cru quality typically start around $40, and a few grand crus can be found in the low $100’s but often command much higher prices. Drink from 2022 to 2026. When To Drink Your Burgundy. Mâconnais whites can often have the heft and weight of their more serious Côte de Beaune cousins, but are a little bit more rustic in nature. Get a greater understanding of this storied wine region with a detailed map. Start five years after the vintage. Vintage: 2018. 2009: Very warm growing season led to ripe and rich wines. Unlike red Burgundies, the better whites need time, often 10 … Broadly, white Burgundy can be found in four production areas within Burgundy. Sauvignon Blanc –Found in the Saint-Bris appellation The hundreds of years of experience the Burgundians have with new oak shows here: well-integrated, balanced aromas of cinnamon, toasted almond, and toasted bread. Definitely a “bridge” vintage for those accustomed to new world Chardonnay, but probably not one for the ages. Chablis, a white wine made from Chardonnay grapes, is produced in the area around Auxerre.Other smaller appellations near Chablis include Irancy, which produces red wines and Saint-Bris, which produces white wines from Sauvignon blanc. This includes a warning about pre-2009 whites as well as a list of reds upending popular perceptions. Text settings. An elegant and refreshing classic white Burgundy with fresh red apple and ripe lemon flavours. Drink over the next 6 years. Start three years after the vintage. It is also a brilliant way to transition from Champagne to the main event. The salt crust of this traditional Hakka dish, used to amplify the juiciness of the … Food pairing: Great with chicken, middle-weight pastas, or random Thursday nights on the couch. But do such creatures even exist? A sophisticated, intensely flavoured white Burgundy with a long, linear palate. General flavor profile: Flavors range from yellow apple-and-citrus like flavors to tropical honeydew and pineapple notes in richer vintages. Morgan Harris is a New York City based sommelier. For the purposes of this article, when we say white Burgundy, though the term technically covers any white wine made in the larger region known as Burgundy, including Chablis or Bourgogne Aligoté, what we mean is the white wines made from chardonnay in the Côte d'Or (primarily the Côte de Beaune, since the lion’s share of whites are made here rather than in the Côte de Nuits to the north). They are true vin de soif (“thirst wines”). Burgundy’s challenge is that it is a subtle, idiosyncratic beast and any dish too explosive in … Lifestyle Food and Drink Wine: Drinkable white burgundy at £6? The most promising white Burgundy vintages … And, by coincidence, the Wine Society currently has an offer on white Burgundy featuring six excellent wines from the whole region, but including several … Drink over the next 15/20 years. Expect slightly fleshier, apple-y fruit aromas: Meyer lemon, golden apple, golden pear, quince, and yellow plum. Included are 4 primary styles to know and useful tips on taste, what to expect to spend and food pairing from Chardonnay-addict and sommelier, Morgan Harris. By Lauren Hubbard. The Best White Wines to Drink Now. What’s to know: Mâconnais is in the far south end of Burgundy (nearly 150 miles to the south of Chablis) right next to Beaujolais. For half bottles reduce by 20 percent. In general, the more particularity and pedigree a wine has, the longer it will last. No wonder it's one of our most popular wine styles - and a no-brainer addition to our Definition range. Wine of France; Crisp & dry; From the classic South Burgundy area; Suitable for vegetarians; Pack size: 75CL; Information. Bourgogne blanc and the Maconnais: Between 1-4 years of the vintage, in most instances, with the major exception being serious Maconnais producers. What’s to know: The Côte de Beaune is the Beverly Hills of white Burgundy production, and is home to some the most expensive vineyard land on Earth. Exceptional white burgundy from the 2016 vintage which is starting to drink really well now or will wait for a few years. Vintage variation in cool climate regions like Burgundy is very common, so if you’re trying to find a great wine, definitely be picky when it comes to the vintage, especially if you’re looking for values. White Burgundy is the pinnacle of French Chardonnay. Burgundy may go rather nicely with Beijing roast duck (though it depends on the sauce), but most collectors just want an excuse to drink their Burgundy, accompaniments be damned. Pinot Gris –A mutation of Pinot Noir Goes with Fish or white meats. Drink over the next five years. If you’re forking over serious cash for a white Burgundy or are thinking about starting or adding to your collection, it’s good to know how long that bottle should simmer in the cellar. Food pairing: Great with any sort of middle-weight dishes. A few loose guidelines help when it comes cellaring white Burgundy. What’s to know: Chablis is the northernmost region in Burgundy, and therefore the coldest. From magazine issue: 4 January 2014. Top wine pairings with scallops. For a great year multiply by 25 percent. There is plenty of fruit and a structure which suggests the more serious wines need a few years yet. NOTE: As you move up in specificity, you move up in price, and generally in oak usage. Drink over the next 8 years. Start six years after the vintage. In Burgundy, the combination of climate, land, and tradition produce a wine that is coveted by many and never precisely replicated anywhere else. Salt-Baked Chicken. Also, if you’re accustomed to California Chardonnay, a warmer vintage village-level Mâconnais wine will be an excellent introduction to white Burgundy. Start five years after the vintage. While some people have dedicated their lives to understanding each and every nuance, anyone can be learn how to choose white Burgundy and what to expect. Of course, it’s good to know that high quality producers tend to be consistent year in and year out. Get to know the basics with White Burgundy (Bourgogne) wine, the ultimate French Chardonnay. About this bottle: This well balanced Chardonnay if from the heart of the Burgundy region, where local wineamker Alain Pierre aged a small portion of the wine in oak to give it extra richness and body. It offers classic ripe melon and white peach flavours with a rounded, buttery finish. Zingy. This popular burgundy is a great introduction to the region’s wines. In the final instalment of our series exploring which wines and vintages to drink this year, our Burgundy Buyer Adam Bruntlett considers white and red wines from the region that will be coming to their peak in 2018. Food pairing: Many of the best wines from the Côte de Beaune are a visceral, meditative experience that you could savor without food. Pinot Noir and Chardonnay grow under entirely different weather conditions, and as a result, you can’t assume that a great red Burgundy vintage will also be a great white Burgundy vintage. General flavor profile: Bourgogne blanc are easy-drinking with fresh apple-y and lemon-y citrus notes. Comments Share. Once you’re hooked on white Burgundy, there’s no going back. White Côte d’Or Burgundies are among the most long-lived white wines in the world. Buying Tips: Expect to pay between at least $15 and up to $45 for the best examples. For magnums increase likewise. 2008 and older: 2008 was a cold, hard vintage that gave wines with a lot of tart and fresh flavors. Domaine Ballot-Millot. Maybe. Burgundy may go rather nicely with Beijing roast duck (though it depends on the sauce), but most collectors just want an excuse to drink their Burgundy, accompaniments be damned. White Burgundy. Start seven years after the vintage. The best wines from the Côte de Beaune will be drinkable on our deathbeds, but best thing about this vintage is it gave much more stuffing and power to wines that are usually a little more lack-luster. It’s much warmer than the rest of Burgundy and thus offers the most fleshy and plump of all white Burgs. The following applies to a very good (but not great or super-concentrated) vintage, and to 75 cl bottles. When a consumer opens a bottle, Repolt says, “they appreciate the acidity, the freshness, the pure fruit, the lower alcohol.” Those are certainly some of the reasons to drink white Burgundy. An Encyclopaedia Of The Wines And Domaines Of France, Review – The Original Grands Crus Of Burgundy, Review – The Concise Guide To Wine And Blind Tasting. This domaine, run by Charles Ballot, is based in Meursault and specializes in … Uncork 'white Burgundy' and you're likely drinking Bourgogne Blanc. Buying Tips: The white wines of the Côte de Beaune are the pinnacle of white Burgundy and they are not cheap. A further caveat on white Burgundy: It’s great to drink young, to drink middle-aged, and to drink old (in the best examples). Because of this, Bourgogne blanc are often the most affordable and provide the foundational taste profile of white Burgundy. A mild, wet winter replenished water reserves which were to be sorely needed during a hot, dry summer. Start ten years after the vintage. Drink over the next 12 years. General flavor profile: The most powerful of all French Chardonnay. This is absolute nonsense. Now that you’ve had a proper introduction, let’s get started exploring the region and the wine. An elegant and refreshing classic white Burgundy with fresh red apple and ripe lemon flavours. Cured pork products, anyone? Seasonal drinking is an art form. This comes from a one-hectare parcel managed by Olivier Leflaive. What white wine drinkers need in not more Montrachet at $1,000 a bottle, but more drinkable white Burgundy at $30, or even $20, a bottle. For a lesser year take off 25 percent. All in all, white Burgundy is just Chardonnay, but the region is also the origin place of the variety, which is by the way, the world’s most popular white grape. In the Côte d’Or, a few inches of rain in June, followed by a further inch or so in August, were critical to refresh the vineyards and ensure even ri… Delicate white crabmeat is lovely with a young unoaked or subtly oaked white burgundy. Crab. Expect more specificity and intensity than the average Bourgogne blanc, but with slightly less power and filigree than the wines from the Côte de Beaune. BU72501 Puligny-Montrachet, Les Enseignères £410 Enseignères is a very well-placed vineyard, situated just below grand cru Bâtard-Montrachet. Buying Tips: Expect to spend from $20 to up to $75 for the fanciest examples. Meursault 2017 (6) £34.00: £204.00: Vallet Freres : A lovely bright gold colour, this is very attractive Meursault. Goes with Fish or white meats. A refreshing and fruity white Burgundy made from the Chardonnay grape variety. From oaky chardonnay to bracing albarino, these are the bottles to stock your wine fridge with immediately. For a lesser year take off 25 percent. Drink over the next 10. Good - as you can see here - when you have a classy white burgundy such as a Puligny-Montrachet (or cheaper Saint-Aubin) to show off. A further caveat on white Burgundy: It’s great to drink young, to drink middle-aged, and to drink old (in the best examples).