**Flip using a flexible utensil such as a fish spatula (the melted cheese fritters are very delicate). They combine two of my favorite things: mozzarella and deep fried food. Saisons – the most food friendly ales of them all, or golden Belgian ales will never fail you as a partner to these cheesy bits of fried delight. I don’t think it can get any better than that. Drop a few in the flour and toss to coat. We share tasty recipes centered around cooking with beer and pairing beer and food. I double dipped the balls back into the egg and once more into the crumbs to get a nice complete coating. Do not cover them with plastic and bring them to room temperature before you fry. My family will be very happy with me! Coat each mozzarella cube into egg mixture then in flour mixture. To plate, place the pea purée on one side of the plate, the grilled tomato sauce on the other and the fried mozzarella ball in the center. I’m thinking maybe you could get them all ready, and then pop them into the pan while having your first beer with friends. Thanks for sharing. Once hot add a few of the breaded mozzarella balls and fry … Our most trusted Pan Fried Mozzarella recipes. You know this has my name written ALLLLLLL over it! Once oil is hot enough, remove mozzarella balls from freezer and carefully lower into the oil. This site uses Akismet to reduce spam. After all mozzarella balls are breaded, place in freezer and chill until they feel solid, almost like ice cubes (at least 30 minutes). 1 lb fresh mozzarella cheese (a pre-sliced log recommended)*, 1/4 cup grated Parmesan cheese + more for dusting. This post contains affiliate links which help support our blog at no cost to you. To eliminate any unnecessary stress from the process, first prep the cheese for pan frying. Remember to keep any extra cheese in the freezer until ready to fry. Have a great week!! Use the form below to subscribe for more like it or share it on Pinterest. 8) Serve the fried cheese with the tomato sauce! Lol, right? 😉. Along these lines we also recommend Kolsch ale. Required fields are marked *. Fried mozzarella cheese appetizer consists of a crispy, flavorful coating hugging gooey cheese. Add a side or marinara for dipping, some fresh basil for garnish and a cold beer and life is good! You will not go wrong with crisp lagers such as German pilsners (especially the bitterer varieties of the North), Kellerbier, sweeter Czech pils or Munich Helles, light bocks and Maibocks. Ingredients. Carefully flip over using a flexible utensil such as a fish spatula as the melted cheese inside the breading is quite delicate (#3). Serve marinara sauce on the side. Place flour in a bowl. Set plate near stove. Preheat oven to 250 degrees. I love to snack on mozzarella and this is such a great idea and I will need to try it out!!! After all mozzarella balls are breaded, place in freezer and chill until they feel solid, almost like ice cubes (at least 30 minutes). Warm, ooey gooey cheese, breaded and fried. Ingredients. Repeat with remaining mozzarella. In a pan heat olive oil just enough to cover cheese cubes. well, maybe a cold beer on the side 🙂 . Season with salt while warm. 6) Stick the cheese balls in the freezer to cool for at least 15 minutes. Serve piping hot. The only downside is that they have to be served freshly fried and hot. Chances are that some awesome melty cheese oozed from the casing and it will stick to the paper. Enjoy those beers:). Slice the ball of mozzarella into 8 slices with a serrated knife. 7) Heat oil for frying to 350 degrees. Pick basil leaves off the stems, then finely chop. How long would be ok to wait? Do not crowd the pot. 1 pack mini fresh mozzarella cheese balls… How perfectly delicious!! Cheers! Love this! Biscuity, bready notes accompanied by herbal, grassy, floral zing and good carbonation absolutely elevate the fried mozzarella munching experience. Place in panko, coat well, then place on dish or sheet pan. Creamy, gooey mozza and a crispy golden exterior?! Prepare a simple marinara sauce and keep it in the refrigerator as well till serving time. And if you happen upon a refreshing grisette, do try. Fry until golden brown, then remove from the pan and place to drain on paper towels. Drain the mozzarella balls and dry them on paper towels. Allow oil to come back to proper temperature, then repeat with remaining mozzarella. You just need: 3-4 cups peanut oil, depending on type of pan you will be frying the cheese in 1 teaspoon salt, plus more to taste 2 tablespoons grated Parmesan 2 lb. Deep Fried Mozzarella Balls . Ready to eat. Add a bit more cooking oil in between batches and let it come to temperature before frying more cheese. Yes, absolutely, you can perform the breading procedure and once arranged on a baking sheet refrigerate them for a few hours until needed. This easy recipe works great for all types of mozzarella shapes. Mix almond flour, coconut flour, parmesan cheese, salt, pepper and white onion powder in another bowl. Fried mozzarella balls Gather three wide, shallow bowls. Your email address will not be published. Cook until golden brown, flipping as they cook to brown evenly, about 2-3 minutes. Add warm fried mozzarella … Looks amazing, as always! Have a great week! Not overcrowding the pan helps maintain the oil temperature and results in more even frying. ... stirring the rice so it doesn't stick to the bottom of the pan. Thank you for the recipe and the instructions! From the myriad of American varieties we like the more balanced and dry-hopped versions. In the meantime, drain the mozzarella cherries. Working in batches, toss fresh mozzarella balls in egg and drip excess off into dish. Serving size is 4 oz of fried cheese per person.Â. holly molly! Next proceed to bread your mozzarella slices (or balls or sticks) by dredging them in flour first (#4), then dipping them in egg wash (#5) and finally giving them a good coating of seasoned bread crumbs (#6). Fried Mozzarella Balls. Can you coat the cheese and put the slices aside on the baking sheet for a while before frying them? These crispy mozzarella-stuffed risotto balls are seriously ... Deep-Fried Mozzarella Risotto Balls Emily Marten 10/23/2020. mozzarella bocconcini (about 50 pieces) 4 eggs 1/2...Read More » When done frying gently set each fried mozzarella piece onto a cooling rack to avoid cheese that has oozed out of the casing sticking to any paper towels. Highly effervescent wheat ales, from the fruity German and Belgian ones to the clean American yeast styles are also well suited. Place in a medium bowl. Bite-sized, full of flavor.Notes: Get notified of the latest recipes and reviews. Considering mozzarella’s very mild taste we like to infuse the crunchy outside with as much flavor as possible. Trying these is a no-brainer! Input your search keywords and press Enter. Work in batches. We do recommend that you use fresh cheese, not the processed stuff that is often passed as it. Put the flour and some salt and pepper in a small bowl. Lift them out and shake off excess flour, then transfer to the egg. Transfer the fried mozzarella balls to a serving plate. This looks extra delicious! Pour flour into another medium bowl. Hi! … Do this for all the balls… This sounds totally delicious! Let’s talk ingredients. In a small bowl combine the egg with cream cheese until fully incorporated. Set up a standard breading station by mixing the flour, salt and pepper in one bowl (#1), the egg wash in another (#2) and the bread crumbs and Parmesan mixture in a third (#3). Set up a breading station - in one bowl mix flour, salt and pepper, in a second bowl beat the eggs and water (or beer or milk), in a third bowl combine the bread crumbs, dry oregano and Parmesan. With over thirty-five years of combined chef and avid home cook experience between us we have you covered! Working in batches of 10, lower balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, about 30 seconds per batch. I could eat the entire batch myself 🙂 Pinned! Crack egg into another medium bowl and whisk to combine. Some Dude pan fries fresh Mozzarella to put atop a burger or chicken sandwich, or place on a not so healthy salad. 16 (1-inch diameter) balls bocconcini mozzarella cheese 2 cups all-purpose flour Kosher salt and freshly ground black pepper 4 eggs, beaten 3 cups seasoned Italian-style bread crumbs Vegetable oil, ... pour in enough oil to fill the pan about a third of the way. Garnish with fresh basil and dust with grated Parmesan. Fried mozzarella is the classic option, it’s got a nice creamy and subtle taste and gives you an awesome cheese pull.. Cherry Mozzarella Balls. You can place them onto a cutting board or sheet pan as you go (#1 image below). Among the IPAs our first choice are the milder English ones. Prepare your serving dish or platter in advance, have your marinara and garnishes ready to go and then get to work. Because we always have craft beer on the mind we have a few suggestions for most compatible styles to pair with fried mozzarella. Deep Fried Mozzarella Balls. Gently pat each mozzarella slice with flour, dip in the egg wash, and then coat with bread crumbs. When the oil is hot enough, place breaded mozzarella balls in the oil carefully and fry for about 2 minutes, gently turning as they brown. Prepare a plate with layers of paper towels. Use this recipe to make fried mozzarella balls, rounds or sticks. In a third bowl add the bread crumbs. Like I mentioned, today we’re going to be deep frying mozzarella. Gooey fried fresh mozzarella cheese encased in a light, crispy and flavorful coating of bread crumbs, Parmesan and spices. In another bowl beat the egg and mix with a little water. Hi, Susan! The things that get kids:) But altogether fried cheese occupies a special status in our home:), You know I want to dive through the screen and devour that entire platter!!! Pour vegetable oil into large pot so it’s at least 1-2 inches deep. Place over medium heat and warm until oil thermometer reaches 350 degrees. Craft Beering | DISCLOSURES & PRIVACY POLICY. Toss in breadcrumbs and place on a clean platter. Use a cooling rack instead (#4). Heat 1/4 inch of safflower oil in a deep-sided pan over medium-high heat. Turn fried cheese into a fun party appetizer. Place the coated mozzarella pieces on a parchment paper lined cutting board or a baking sheet and set aside. Place the mozzarella ball in a sauté pan filled with frying oil heated to 170°C and fry it. Maintain even cooking oil temperature ( 4-5 pieces of cheese at a time). Place in panko, coat well, then place on dish or sheet pan. Drain liquid from mozzarella balls. These are the perfect size for frying. I’m dying over this. Use it to make little fried mozzarella balls (aka pearls), mozzarella sticks, or our favorite – round slices. Thanks! You want them to brown quickly before they burst, so it’s important for the oil to be at least 350 degrees. You will also need a frying pan and cooking oil – enough to fill the pan about an inch deep. Add the flour to the first, and season with salt and pepper. As soon as you are done frying the last batch – serve with a side of warm marinara. In another bowl, beat eggs. Fry cheese balls for about 2 minutes until they are a nice golden brown. TIP: This is the kind of appetizer you need to serve as soon as you make it so it is very helpful to have everything set up before you begin. Add photo. Stir in panko. We ate some leftover Pumpkin Chicken Chili, an apple dessert, and these Fried Mozzarella Balls. They sure stretched pretty far!! The dessert needs another test run but this amazing appetizer was declared a winner! Who doesn't like deep fried cheese? TIP: Do not place the fried mozzarella rounds directly onto paper towels after frying. Fry each side until golden brown. Thank you for sharing this yummy recipe at Create, Bake, Grow & Gather this week. *Mozzarella balls (aka pearls) or sticks can work as well. Slice the cheese into about half inch thick pieces (or use pre-sliced rounds). Place any cheese that isn’t being fried back into the freezer. TOTALLY making this to snack on during the Final Four next week 🙂, Your email address will not be published. Pour cooking oil in a frying pan (about an inch deep) and heat to 350 F. Fry the mozzarella pieces for approximately 90 seconds to two minutes per side, or until each side begins to turn golden brown.**. You have no idea how much I love fresh mozzarella. Beat the egg in the second bowl. We are the Perrines - Milena and Chris. Dredge each in flour, shake off excess, then dip in egg wash, let excess drip, and finally coat with bread crumbs mixture. Set up a breading station - in one bowl mix flour, salt and pepper, in a second … Transfer fried mozzarella to the plate lined with paper towels. A  fish spatula or a similar flexible utensil is very useful to flip the mozzarella rounds after pan frying them on one side. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). The recipe makes 15-20 balls… Perhaps 10 minutes. Hello friends, Today's recipe is fried mozzarella ball/sticks. Go ahead and make them now then stack them in the freezer for quick party fix. Because they appear to have the highest gooey-ness factor and ‘stretch the farthest‘ as our son remarks). Heat frying oil in a pan. I’m delighted to be featuring it at tomorrow nights party and pinning too. Cover and simmer an additional 20-25 minutes … Line up the 3 bowls: flour, egg and panko. Learn how your comment data is processed. Finally, a cooling rack is helpful to rest the fried cheese rounds on. To fry the breaded mozzarella heat oil over medium heat to 350 F and place only a few pieces at a time (#2). Thank you for stopping by. Dip the cheese balls first in the flour, then the egg, then the bread crumbs, tossing well to get an even coating. Serve immediately with a side of warm marinara and garnish with fresh basil and a sprinkle of grated Parmesan. Reviewed by millions of home cooks. 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