Sous Vide Sirloin Steak with Wilted Spinach Salad and Tomatoes Recipe Pot roast, Stew, Bistro steak. Once rotated full circle, the meat should be turned over to place the grill marks on both sides of the steak and then allowed to cook until done. Heat your charcoal or gas grill to medium-high and put the steak for 6 minutes per side. Once you have put the effort in to tenderize the steaks as above, follow this guide. Personally I don't think I would bother trying to grill round steak. You should place your seasoned meat on the grill. Eye Round Roast/Steak or Eye of the Round: A boneless roast that looks like tenderloin, but it is much tougher. To avoid burning, do not add bbq sauce until the last few minutes. To form grill mark patterns on the meat, the steak should be placed on a very hot grill for 30 seconds and then rotated one-quarter turn. The above times are guide-lines, temperatures differ from grill to grill, do not judge a steaks doneness by minutes per side. With an abundance of slow cook recipes available, we thought we would give you the best guide to grilling them as a steak. I always used to find it funny that steak from the supermarket which came already in the marinade would usually taste pretty bad. Just be aware that it might not be the best and freshest option. The reason you don't disturb any meat right after it's been cooking is that cutting it will let all the juices out. Generously salt and pepper your … Always use an instant-read thermometer to check the doneness of a steak. Cuts such as flank steak, hanger steak, tri-tip, bottom round and eye of round are all great options if you’re looking for a steak to marinade. There are other ways of cooking the tougher cuts that suit them better and the whole process is basically a struggle against the meat getting tougher than it already is. Grass-fed beef cooks fast and it's best medium rare to rare. The grill grate should always be scraped with a clean wire brush before using in order to get the best results for grilling round steak. Transfer steak to a heated serving platter and cover with foil to keep warm. For best results place the bottom round steak in a resealable plastic food bag with 1/2 to 1 cup(250ml) of marinade, squeeze any air from bag, refrigerate 6-24 hours. Keep lid open when grilling with charcoal. The steak will be juiciest if turned over only once while grilling. Just bought some already tenderized bottom round yesterday and came online to see if I could find a new and different way of cooking it. IMPS/NAMP - 1170A UPC - 1466. If using a gas grill, cook with lid down for best flavor, more even cooking and energy efficiency. Let the steak broil for 4 minutes (and resist the temptation to touch it) and then carefully flip it to the other side for an additional 4 minutes. How to Cook Eye of Round Steak on a Grill. The round bottom roast and the rump roast formerly come from the beef round sub-primal cut that is found in the beef’s hindquarter. ch (2-quart) baking dish or resealable food storage plastic bag, combine all marinade ingredients; mix well. TheMeatSource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This little known plugin reveals the answer. If you've never tried Kinderhook Farm grass-fed beef before, you're in for a taste treat! Grill your bottom round for 14 to 18 minutes, turning frequently, until it's evenly browned and develops a slight crust. Eye of Round is a bit tougher than bottom and top round cuts, and is best sliced up thin for sandwiches. That's why you will often end up with a puddle of meat juice and a dry steak on your plate if you're too impatient! Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. Cover the steak with a layer of salt … Pull the steak out of the oven. In other words, you need to make sure that flames are not directly under it. So, yeah, I'm not saying don't buy the meat that has been marinaded. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Then add the cooking oil. When grilling a round steak, it is best to use a highly acidic marinade or basting liquid on the traditionally tough beef cut. Bottom Round: One area is tougher than the other, and it’s usually divided into two smaller cuts — bottom round roast and rump roast (the end that comes to a point). Other Names for Bottom Sirloin. This tip will help in placing grill marks on the beef as well as help with the proper cooking of the beef when grilling round steak. 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